

QoD 22 Mac 2025
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- 1Sesi
- EnglishBahasa Audio
- 13 Ways to Enjoy Cruciferous Veg RecipesSumber
Penerangan
Perbincangan
Penilaian
Curious about cabbage? Do you wonder what to do with those bags of cruciferous vegetables in the produce session? Want more than just a crunchy salad?
In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.
In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.
Butiran Program

Tentang Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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